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- Categories : Daily recipes , Recipes
Ingredients
- 100 g day-old bread
- 150 ml water
- 200 ml Corona de Baena Extra Virgin Olive Oil
- 50 ml wine vinegar
- Salt to taste
- 100 g raw Marcona almonds
- 1 garlic clove
- 2 Golden apples
- 50 g sugar
Almodóvar Mazamorra
Preparation
- Soak the bread in water and blend it together with the salt.
- Add the almonds and blend again until fully incorporated.
- Add the wine vinegar and Corona de Baena Extra Virgin Olive Oil.
- Blend everything until you obtain a smooth, well-emulsified cream. If the mixture is too thick, simply add a little more water and blend again.
- Separately, chop the apples (with the skin on) and cook them with a little water and the sugar. Once softened, blend them into a compote and refrigerate until needed.
- We suggest serving the mazamorra with a spoonful of apple compote to add sweetness and some smoked sardine to provide a savory contrast. Finish with a drizzle of Corona de Baena Extra Virgin Olive Oil.
Enjoy! If you liked this recipe, feel free to leave a comment.
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