Grilled scallop

Grilled Scallops

Preparation

1. Start by placing the oil in a saucepan with the whole garlic cloves, the cayenne pepper and the shrimp heads, and sauté everything well.
2. Once cooled, strain and set aside for the mayonnaise.
3. In a hand blender cup, add the egg, lemon juice and a pinch of salt, then blend while gradually adding the garlic shrimp-infused extra virgin olive oil until you achieve a well-emulsified mayonnaise.
4. Next, place the scallops in a frying pan to sear and cook them thoroughly.
5. Place the mayonnaise in a squeeze bottle or piping bag and arrange it around the scallop, filling the shell.
6. Finally, decorate with a little parsley.

Enjoy! If you liked it, leave us a comment.