EVOO Limited edition: individual case Francisco Peña

Extra Virgin Olive Oil Limited Edition Francisco Peña – Composition

At Peña de Baena, we create a unique extra virgin olive oil through a meticulous blend of four olive varieties: Picuda, Picual, Hojiblanca, and Nevadillo. Each variety contributes special characteristics that combine to produce an exceptional oil, perfect for enjoying raw or in emulsions, such as sauces and traditional stews.

• Picual: Our Picual olive delivers the distinctive deep green color and fruity flavors characteristic of extra virgin olive oil.
• Picuda: Picuda adds a gentle sweetness that enhances the fruity nuances of this coupage, resulting in a smooth and delicious olive oil.
• Hojiblanca: Hojiblanca contributes a wide range of fruity notes and a pleasantly persistent peppery finish.
• Nevadillo: Related to the Picuda variety, Nevadillo provides greater shelf life thanks to its high fatty acid content.

Each variety is cold-pressed and extracted using only mechanical methods, ensuring optimal preservation of their properties and their full expression in the final product.

Tasting Notes

This Limited Edition EVOO offers an elegant, deep aroma, the result of years of tradition in our mill. On the nose, you will find notes of green almonds and aromatic herbs. On the palate, you will experience a complexity of flavors that include hints of slightly unripe fruits, evolving into gently bitter and peppery touches—persistent, pleasant, and always leaving you wanting more. Experience the excellence of Peña de Baena in every drop.

Storage Recommendations

To maintain the organoleptic qualities of this extra virgin olive oil, it is essential to follow these guidelines:

• Ideal serving temperature is between 18°C and 24°C (64°F and 75°F).
• Store in a cool, dry place, away from high temperatures.
• Avoid permanent exposure to direct light.
• Keep the container tightly closed, as exposure to air accelerates deterioration.

Enjoy More of Your Limited Edition EVOO – Francisco Peña

Gourmet Recipes: Get inspired with pairing and cooking ideas for this unique oil.