Published : 10/22/2020

Anchovy and Anchovy Toast

30 min
Medium
4 people
3€/people
120 Kcal/100g

Ingredients

4 units of Toasts of Glory Bread.
4 units of Cantabrian anchovies.
8 units of anchovies in vinegar.
A splash of caper aioli.
80 grams of Alboronía: Made with crushed onion, garlic, and carrot and slow-cooked with EVOO PEÑA DE BAENA.

Anchovy and Anchovy Toast

This famous starter or tapa is usually called marriage, because of the mixture of the anchovy in vinegar and the salting of the anchovies in the same bite. The special touch comes when we add alboronía made with Peña de BaenaExtra Virgin Olive Oil to this traditional toast, a very different added flavor that can be made with an endless number of combinations of vegetables.

On the toasted bread, spread the alboronía.
Add a little bit of caper aioli.
In the middle, place the anchovy.
On each side of this, place two anchovies in vinegar.
To finish, sprinkle a few drops of EVOO PEÑA DE BAENA.

Recipe prepared by Puerta Sevilla, Taberna Restaurante Córdoba.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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