Origin. Corona de Baena is the jewel in our range of extra virgin olive oil, standing out in the highest quality. Produced in our own olive mills in the town of Baena (Córdoba), our olive oil is a gift from nature. The exceptional conditions of climate and soil, combined with local know-how, give life to an unparalleled oil. Discover the pure essence with Baena oils at Corona de Baena.

Varieties. A blend of picual and picuda olives.

Tasting Notes. Corona de Baena stands out as an essentially distinguished extra virgin olive oil, with an elegant and deep aroma. Its intense flavour evokes the fullness of fruit, with nuances ranging from freshly cut grass and fresh tomato to hints of fennel. As it is tasted, it transforms into a harmonious combination of bitterness and spiciness, innate traits of our fields.

Food pairing. Due to the sensory power of its early harvesting, it is designed for the most demanding palates. Recommended to be eaten raw, drizzled on bread, this gourmet oil is also the perfect complement to salads and sautéed vegetables. It is also suggested as an accompaniment to all types of meat and fish prepared on the grill or in the oven.

Awards. D.O. Baena certified. SEE.