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In our blog, you will find a feast of daily recipes and gourmet desserts, perfect for special occasions. We collaborate with the best restaurants, who rely on our extra virgin olive oils Peña de Baena, Corona de Baena and Molino de Ízcar to create extraordinary dishes. We invite you to explore these outstanding recipes, where the excellence of our oils is combined with the culinary creativity of renowned chefs. Explore and discover the culinary inspiration you are looking for for your everyday meals or special celebrations!
Artichokes confit in extra virgin olive oil
Published : 02/13/2026 | Categories : Daily recipes , RecipesDiscover how extra virgin olive oil transforms artichokes into a delicate, flavourful dish rooted in Mediterranean tradition.
Oxtail Stew – La Taberna de Almodóvar
Published : 01/15/2026 | Categories : Daily recipes , RecipesDelicious oxtail stew simmered with vegetables, wine, and extra virgin olive oil in the traditional Cordoban style
Veggie pancakes
Published : 12/13/2023 | Categories : Gourmet desserts , RecipesDiscover how to transform fresh, nutritious ingredients into irresistible veggie pancakes.
Artichokes a la Montillana with Iberian slices
Published : 11/15/2023 | Categories : Daily recipes , Recipes , Special OccasionsArtichokes a la montillana with slices of Iberian ham from Casa Manolete with Peña de Baena.
Beef Roast-Beef
Published : 12/01/2021 | Categories : Recipes , Special OccasionsFor the special dates in which we find ourselves, delight your guests with this wonderful dish of Roast-beef beef.
Marinated sea bass carppaccio
Published : 11/01/2021 | Categories : Recipes , Special OccasionsThis gourmet dish has very few ingredients but it is essential that they are of very good quality, mainly a good extra [...]
Cordoba oxtail
Published : 10/01/2021 | Categories : Recipes , Special OccasionsThis star recipe of Cordoba cuisine is a gourmet dish of tender and honeyed meat, and although its preparation is long, its [...]
Almond mazamorra
Published : 09/01/2021 | Categories : Recipes , Special OccasionsThe almond mazamorra is considered a classic ancestor of the Cordovan salmojero.
Baena’s extra virgin olive oil in the kitchen of Noor. 
Artichokes confit in extra virgin olive oil 
Oxtail Stew – La Taberna de Almodóvar 
Veggie pancakes 
Artichokes a la Montillana with Iberian slices