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Blog Baena Oliva
Welcome to our BaenaOliva.com blog. Here you will find a selection of exceptional recipes created in collaboration with top restaurants, using our extra virgin olive oils Peña de Baena, Corona de Baena and Molino de Ízcar. From gourmet desserts that will delight your palate to everyday recipes perfect for your routine, to special dishes for important occasions, our collection of recipes offers culinary inspiration for every day and special moments. Discover how our extra virgin olive oils add a touch of excellence to every bite, explore our recipes and let yourself be carried away by the flavour and quality of Baena Oliva!
Iberian croquettes
Published : 04/09/2026 | Categories : Daily recipes , RecipesHomemade chicken, ham and hake croquettes, creamy on the inside and crispy on the outside, made with EVOO and full of traditional
Marinated cod salad with extra virgin olive oil
Published : 03/16/2026 | Categories : RecipesMarinated cod in extra virgin olive oil with grated tomato, garlic and a light vinaigrette. A fresh, simple recipe full of Mediter
Baena’s extra virgin olive oil in the kitchen of Noor.
Published : 02/19/2026 | Categories : NewsPeña de Baena and Noor: an exclusive bottle and a commitment to haute cuisine and culinary education.
Artichokes confit in extra virgin olive oil
Published : 02/13/2026 | Categories : Daily recipes , RecipesDiscover how extra virgin olive oil transforms artichokes into a delicate, flavourful dish rooted in Mediterranean tradition.
Oxtail Stew – La Taberna de Almodóvar
Published : 01/15/2026 | Categories : Daily recipes , RecipesDelicious oxtail stew simmered with vegetables, wine, and extra virgin olive oil in the traditional Cordoban style
Veggie pancakes
Published : 12/13/2023 | Categories : Gourmet desserts , RecipesDiscover how to transform fresh, nutritious ingredients into irresistible veggie pancakes.
Artichokes a la Montillana with Iberian slices
Published : 11/15/2023 | Categories : Daily recipes , Recipes , Special OccasionsArtichokes a la montillana with slices of Iberian ham from Casa Manolete with Peña de Baena.
EVOO, what it is and what is its origin
Published : 11/08/2023 | Categories : NewsIn this article, we will explore what EVOO is and how it has evolved through the generations in the Baena olive grove.
Iberian croquettes 
Marinated cod salad with extra virgin olive oil 
Baena’s extra virgin olive oil in the kitchen of Noor. 
Artichokes confit in extra virgin olive oil 
Oxtail Stew – La Taberna de Almodóvar