Published : 05/02/2018

Cheese ravioli with basil oil and baby spinach leaves

- Categories : Recipes , Special Occasions

30 min
Easy
4 people
2€/people
100 Kcal/100g

Ingredients

500 grams of ravioli stuffed with cheese.
150 grams of fresh basil leaves.
100 milliliters of extra virgin olive oil Peña de Baena.
Salt.
Parmesan cheese.
Baby spinach leaves.
Chive tips.

Cheese ravioli with basil oil and baby spinach leaves

Extra Virgin Olive Oil Peña de Baena basil makes a few simple cheese ravioli achieve the necessary subtlety to turn it into a perfect dish 10 as a starter.

In a glass of blender, put the extra virgin olive oil Peña de Baena together with the basil and blend with the help of the blender. Add a few drops of lemon and set aside.
Cook the ravioli for approximately 3-5 minutes in plenty of salted water. Drain and arrange on a plate in a row, one resting on top of the other.
On top of these, we will put some baby spinach leaves and some thin slices of Parmesan.
Garnish with a touch of basil oil and a few chive tips.

Recipe prepared by chef Antonio López.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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