Published : 04/18/2018

Creamy prawn rice

- Categories : Recipes , Special Occasions

1 h
Medium
4 people
3€/people
132 Kcal/100g

Ingredients

120 grams of stir-fry
800 milliliters of fish stock
200 grams of bomba rice
Extra virgin olive oil Peña de Baena
100 grams of chopped cuttlefish
2 large carabinieri
Garlic and parsley oil
Chopped chives

Creamy prawn rice

Prabinieri are a highly prized crustacean in gastronomy thanks to their taste and texture. In the head we find all its essence, therefore, this part is ideal for the preparation of the base of our rice. If, in addition, we do it with Peña de BaenaExtra Virgin Olive Oil, excellent for rice dishes, we get a dish of great delicacy.

In a bowl with extra virgin olive oil Peña de Baena, brown the cuttlefish and the chopped heads of the prawns.
Add the stir-fry and fish stock.
Bring to a boil and when it starts to boil, add the rice.
Cook for 12 minutes and then add the rest of the chopped prawns.
Finish cooking for 2 more minutes.
Finish with a drizzle of garlic oil, parsley, and chopped chives.

Recipe prepared by chef Antonio López.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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