Glass prawns with roasted peppers

Glass prawns with roasted peppers

With the beginning of the rise in temperatures, every day we feel more like eating cold dishes, the plate of Glass Prawns with Pepper Roast, is a recipe that has been merged to create an ideal dish for this time. If we include extra virgin olive oil in our diet Molino de Ízcar, we will give the dish a gourmet and additional flavor to our palate and that will make this dish become one of your favorites.

1. Roast the red pepper in the oven at 190ºC for 20 minutes, peel, cut into strips, and set aside.
2. Flour and fry in the Extra Virgin Olive Oil (EVOO) Molino de Ízcar, the crystal prawns.
3. Place the roasted peppers on a plate, a fried egg on top of them, and place the fried and crispy prawns on top of the egg.

Recipe prepared by Restaurante Ermita de la Candelaria, Córdoba.