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- Categories : Recipes , Special Occasions
- 40 min
- Easy
- 4 people
- 3€/people
- 90 Kcal/100g
Ingredients
- 400 grams of noodles.
- 150 milliliters of extra virgin olive oil Peña de Baena.
- 4 garlic cloves.
- A chilli.
- 100 grams of prawns.
- 100 grams of clean cuttlefish.
- Parsley.
- Salt.
Cuttlefish noodles with cuttlefish and garlic prawns
- Cook the pasta in salted water until it is cooked to the point of al dente. Drain and refresh. Reserve.
- In a frying pan, put the extra virgin olive oil Peña de Baena heat and add the sliced garlic and chilli. Brown and add the cuttlefish.
- Once sautéed, add the prawns and pasta and sauté all together.
- Sprinkle with parsley and serve piping hot.
Recipe prepared by chef Antonio López.
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
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