Broad Beans with Ham and Scrambled Fried Eggs

Broad Beans with Ham and Scrambled Fried Eggs

Typical stew of Granada's cuisine, ideal as a starter or first course. Thanks to the incorporation of Extra Virgin Olive Oil Molino de Ízcar we get an extra softness for this dish.

1. Peeling the Beans of Time
2. Pour extra virgin olive oil Molino de Ízcar into a saucepan and when the oil is warm, add the broad beans. Cook for about 5 minutes.
3. Once cooked, sauté them in a frying pan with a little extra virgin olive oil Molino de Ízcar and Iberian ham cubes.
4. Separately, fry some eggs in extra virgin olive oil Molino de Ízcar.
5. Once all this process is finished, put the beans on a tray and place the fried eggs on top of the beans. Crack the eggs so that the beans take on the softness of the fried egg yolk.

Recipe for El Churrasco Restaurant.