Published : 07/01/2021

Pink tomato, cod slices and spring onion

- Categories : Recipes , Special Occasions

30 min
Easy
4 people
3€/people
211 Kcal/100g

Ingredients

1 pink tomato.
100 grams of salted cod.
50 grams of spring onion.
Salt.
1 hard-boiled egg and pitted olives.
Extra Virgin Olive Oil (EVOO) Corona de Baena.

Pink tomato, cod slices and spring onion

This dish is specially designed for lovers of recipes with raw pink tomatoes from the orchard of our land in Cordoba, with the arrival of good weather. For the recipe for Pink tomato, cod slices and spring onion we will use pink tomato that is meaty and has a powerful flavor along with our Corona de Baena extra virgin olive oil and a good cod.

Roast the cod in the oven at 180°C for 12 minutes, let it cool and remove the slices, then set aside.
Peel and cut the tomato into thick pieces, place on a platter, and season with salt and Extra Virgin Olive Oil (EVOO) Corona de Baena.
Place the cod slices, spring onion, hard-boiled egg, and olives on top of the tomato.
Before serving, accompany with a good splash of Extra Virgin Olive Oil (EVOO) Corona de Baena.

Recipe prepared by Restaurante Ermita de la Candelaria, Córdoba.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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