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False Socarrat with Baby Squid
Published : 05/15/2018 | Categories : Recipes , Special OccasionsSocarrat is considered the most treasured part of paella for many. We consider this as the grain that is somewhat burnt and [...]
Ropa vieja
Published : 05/14/2018 | Categories : Daily recipes , RecipesThis recipe is made with leftover meat from the stew and is exemplary of what we call "cooking of use", that is, [...]
False puntalette risotto with lamb sweetbreads a la montillana
Published : 05/14/2018 | Categories : Recipes , Special OccasionsNormally we are used to eating rice-based risotto, however, in Italy it is very typical to use puntalette which is a pasta [...]
Rice with chicken curry and caramelized onion
Published : 05/13/2018 | Categories : Recipes , Special OccasionsRisotto with a slight hint of India due to the incorporation of curry. In this recipe we will use Extra Virgin Olive Oil [...]
Rabbit in almond sauce
Published : 05/12/2018 | Categories : Daily recipes , RecipesRabbit is considered one of the healthiest meats due to its low fat content and high protein value. Mild-flavored, this meat [...]
Pork loin in milk
Published : 05/11/2018 | Categories : Daily recipes , Recipes50 min Easy 4 people 2€/people 250 Kcal/100gIngredientsA kilo of pork loin in a piece, better of the j [...]
White thistle salad
Published : 05/10/2018 | Categories : Daily recipes , RecipesThe thistle, of Mediterranean origin, is a vegetable harvested in winter of great nutritional value, if we accompany it with [...]
Deviled eggs
Published : 05/07/2018 | Categories : Daily recipes , RecipesDeviled eggs are ideal as an appetizer in summer, always accompanied by mayonnaise based on Extra Virgin Olive Oil Peña de Baena.
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio