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- Categories : Daily recipes , Recipes
- 1 h
- Easy
- 4 people
- 2,5€/people
- 150 Kcal/100g
Ingredients
- 200 grams of bomba rice.
- Extra virgin olive oil Peña de Baena.
- 120 milliliters of stir-fry.
- 12 units of clams.
- 6 prawns.
- 6 mini carrots.
- 800 milliliters of seafood broth.
- Garlic and parsley oil.
Rice with clams and prawns
- In a saucepan, bring the sofrito to a boil along with the seafood broth.
- Add the rice and cook for 12 minutes.
- After this time, add the previously washed clams, prawns, and mini carrots.
- Cook for 2 minutes all together and covered.
- Season with salt and pepper and drizzle with garlic and parsley oil.
Recipe prepared by chef Antonio López.
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
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