Published : 02/04/2021

Sea Bass Tartare

- Categories : Recipes , Special Occasions

35 min
Easy
4 people
3€/people
250 Kcal/100g

Ingredients

100 grams of sea bass.
40 grams of chopped spring onion.
2 grams of salt.
2 grams of soy sauce.
Zest of 1/2 lemon, orange, and lime.
2 ml sesame oil.
10 ml of Corona de Peña de Baena EVOO.

Sea Bass Tartare

We bring you a super tasty recipe and the best of all natural and very healthy, Sea Bass Tartare. If you are passionate about Asian food, this recipe is made for you, a touch of raw fish with the best Corona Extra Virgin Olive Oil in Peña de Baena. And when we fuse Asian and Mediterranean cuisine, this wonderful starter comes out.

Prior to processing, the sea bass must have been frozen for 24 hours at -18°C.
Cut the sea bass loin into brunoise (clean of skin and bones).
Mix with the rest of the ingredients about half an hour before serving.
Serve with some freshly baked bread toast.

Recipe prepared by Restaurante Ermita de la Candelaria, Córdoba.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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