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- Categories : Daily recipes , Recipes
- 40 min
- Easy
- 4 people
- 2€/people
- 150 Kcal/100g
Ingredients
- Lettuce mix.
- 200 grams of partridge (previously cooked in a soft pickle).
- Common vinaigrette: 1/3 white wine vinegar + 2/3 EVOO PEÑA DE BAENA.
- Cane honey vinaigrette: 1/3 Pedro Ximenez vinegar, 1/3 cane honey, and 1/3 EVOO PEÑA DE BAENA.
- Sal Maldon.
Warm Partridge Salad
Pickled partridge salad is a recipe worth trying if you want to change the traditional style. The pickled stew is an excellent ingredient to dress a delicious salad. In addition, the aromas of a variety of salads such as lettuce, lamb's lettuce are ideal to combine with pickled partridge meat.
Extra virgin olive oil from Peña de Baena is an ideal complement to make the different vinaigrettes to dress the salad. It's a different and very simple recipe.
- Heat the pickled partridge a little and debone.
- Mix with lettuce.
- Garnish with the two types of vinaigrettes.
- Finally, season with a few flakes of Maldon salt.
Recipe prepared by Puerta Sevilla, Taberna Restaurante Córdoba.
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
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