Published : 10/15/2017

Creamy rice with artichokes and salmon

- Categories : Recipes , Special Occasions

1 h
Medium
4 people
2€/people
334 Kcal/100g

Ingredients

Extra virgin olive oil Peña de Baena
A clove of minced garlic
A chopped spring onion
200 grams of arboreal rice
White wine
900 milliliters of fish stock
50 grams of Parmesan cheese
4 artichokes, cleaned, cut, and pre-cooked
300 grams of salmon, deboned and diced

Go to elaboration

Creamy rice with artichokes and salmon

In a saucepan, put extra virgin olive oil Peña de Baena together with the garlic and spring onion. Sauté everything together and add the rice.
Next, soak with the white wine.
Evaporate and add the fish stock. Cook for 12 minutes, stirring occasionally.
After this time, add the artichokes and diced salmon. Mix together for 2 minutes and season with salt and pepper.
Serve sprinkled with chopped chives.

Recipe prepared by chef Antonio López.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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