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- Categories : Recipes , Special Occasions
- 35 min
- Easy
- 4 people
- 2,5€/people
- 180 Kcal/100g
Ingredients
- 150 g hake cheeks
- Extra virgin olive oil from Peña de Baena
- 3 garlic cloves
- Salt
- 1 Cayenne or red chili pepper
Hake cheeks with Pil-Pil sauce
This recipe is made from the lower part of the chin of hake, as it is the juiciest part of the fish, they are highly appreciated in gastronomy.
- Put in an earthenware pot over low heat, with the Extra virgin olive oil Peña de Baena, the sliced garlic, and the chilli.
- Season the cocochas.
- When the garlic is golden, add the cocochas and remove from the heat, stirring them in the pan with circular movements until the gelatin is released and the sauce is whipped.
Recipe Restaurante el Churrasco.
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
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