Published : 02/20/2019

Bluefin Tuna Tartare with Trout Roe

- Categories : Recipes , Special Occasions

35 min
Fácil/li>
4 people
4€/people
290 Kcal/100g

Ingredients

200 gr of fresh bluefin tuna.
1/2 cup soy sauce.
Salt.
Pepper.
1 tablespoon Extra Virgin Olive Oil Peña de Baena.
1 tablespoon sweet paprika.
Trout Roe.

Bluefin Tuna Tartare with Trout Roe

We call tartare the way in which raw fish is cut and prepared. In the past, it was more common to find bluefin tuna in the form of shushi but, thanks to tartare, we get a delicate and succulent dish that, together with the Peña de Baena Extra Virgin Olive Oil and trout roe, we obtain a starter, or first course, perfect for any occasion.

Clean the tuna and cut it into small cubes. (The tuna must have been previously frozen for at least 24 hours at -18ºC).
Separately, bind the Peña de Baena Extra Virgin Olive Oil and soy sauce in a bowl. Add the tuna and mix.
Add the sweet paprika, pepper, and very little salt and mix again.
To present, place in a cylindrical mold and unmold.
Serve with the trout roe on top.

El Churrasco Restaurant Recipe

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

Share this content