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There are no more items in your cartBlack rice with cuttlefish and prawns
- Categories : Daily recipes , Recipes
- 1 h
- Easy
- 4 people
- 2,5€/people
- 150 Kcal/100g
Ingredients
- 200 grams of Arborio rice.
- Extra virgin olive oil Peña de Baena.
- 1/2 leek, chopped.
- A chopped cuttlefish.
- 8 raw prawns.
- 8 mini leeks.
- Squid ink.
- 800 milliliters of fish stock.
- Grated Parmesan cheese.
Black rice with cuttlefish and prawns
- In a saucepan, sauté the finely chopped leek with extra virgin olive oil Peña de Baena.
- Add the choco cubes and sauté.
- Add the rice, then a tablespoon of squid ink and fish stock. Cook for 12 minutes.
- Add Parmesan cheese and stir until creamy.
- A minute before serving, add the prawns and season with salt and pepper.
- Garnish with a few mini leek tips seasoned with extra virgin olive oil Peña de Baena.
Recipe prepared by chef Antonio López.
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
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