Published : 02/03/2018

Rice with rabbit

- Categories : Daily recipes , Recipes

1 h
Easy
4 people
2,5€/people
150 Kcal/100g

Ingredients

200 grams of bomba rice.
120 grams of stir-fry.
Extra virgin olive oil Peña de Baena.
250 grams of chopped rabbit.
2 units of artichokes.
700 milliliters of chicken broth.
4 green asparagus, chopped.
A sprig of thyme.
A sprig of rosemary.
Chopped chives.
Garlic and parsley oil.

Go to elaboration

Rice with rabbit

In a paella pan, brown the rabbit pieces with extra virgin olive oil Peña de Baena.
Add the sofrito, rice, thyme, rosemary, and artichokes, cleaned and chopped.
Next, add the chicken broth and cook for about 6 minutes over medium heat.
After this time, add the chopped asparagus and finish in the oven, previously heated at 200ºC, for 9 minutes.
Remove from the oven, add the garlic and parsley oil, and the chopped chives.

Recipe prepared by chef Antonio López.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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