Orange Salad

Orange Salad

1. Wash an orange carefully and grate its peel. Reserve this zest for later.
2. Peel the oranges, removing as much of the white pith as possible. Cut them into pieces and place them in a deep dish to preserve all the juice.
3. Sprinkle with sugar to reduce acidity.
4. Prepare the salted cod by placing it in large pieces in a frying pan. Cook over medium heat until slightly translucent. Then shred it with your fingers into long strips.
5. Mix the shredded cod with the orange pieces, generously drizzle with our Extra Virgin Olive Oil Corona de Baena, and mix well.
6. To serve, garnish with the grated orange peel. You'll achieve a nutritious and flavorful first course that will impress year-round.