Shopping trolley
There are no more items in your cartSalmorejo Cordobés
- Categories : Daily recipes , Recipes
- 35 min
- Easy
- 4 people
- 1,5€/people
- 125 Kcal/100g
Ingredients
- 1 Kg of crumb bread
- 1/2 kg ripe tomatoes
- 4-5 garlic cloves
- 1/2 L extra virgin olive oil Corona de Baena
- Vinegar (optional)
- Salt
For the garnish
- Boiled egg
- Chopped ham
- Fried bread
Salmorejo Cordobés
Cold tomato cream that is usually served as a starter. It is a typical dish from Corodobés that makes an excellent combination with ham, hard-boiled egg and extra virgin olive oil Corona de Baena.
- Soak the bread for 30 minutes, then squeeze it to release all the water.
- Cut the tomatoes and blend together with the garlic and extra virgin olive oil Corona de Baena. Pass the mixture through a chino.
- Add the bread little by little and mash everything together until you get a cold cream.
- Season with salt and vinegar to taste.
- As a garnish, top with chopped hard-boiled egg, fried bread, ham cubes, and a drizzle of extra virgin olive oil Corona de Baena.
Recipe for El Churrasco Restaurant.
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio 