Published : 03/08/2019

Fried Suckling Beef Chop with Garlic

- Categories : Recipes , Special Occasions

30 min
Medium
4 people
2,5€/people
250 Kcal/100g

Ingredients

1 Suckling veal chop (300 gr approx).
Extra Virgin Olive Oil Molino de Ízcar.
2 or 3 cloves of garlic.
Salt

Fried Suckling Beef Chop with Garlic

This dish, at first sight simple, invites us to savour the flavour of the meat in all its splendour, enjoying its juiciness and smooth and pleasant texture. What better accompaniment for this cut of meat than Molino de Ízcar Extra Virgin Olive Oil, which adds fruity notes such as apple and garlic.

A simple yet delicious dish.

In a frying pan with very hot Molino de Ízcar Extra Virgin Olive Oil, brown the cutlet on both sides and season to taste.
Fry the whole peeled garlic in the same oil.
Serve the chop with the garlic and the oil from the frying on top.
Season to taste.

El Churrasco Restaurant Recipe

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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