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- Categories : Gourmet desserts , Recipes
- 45 min
- Easy
- 4 people
- 1,5€/people
- 120 Kcal/100g
Ingredients
- 1/2 litre milk
- 1/2 litre of water
- Cinnamon stick
- Lemon peel
- 3 tbsp sugar
- Pinch of salt
- A dash of extra virgin olive oil Peña de Baena
- 100 gr. flour
- A dash of dried anise
Grandma's Porridge
The time of Porridge is approaching and we want to offer you this recipe in which you can not miss a good extra virgin olive oil. In this case, we recommend Peña de Baena because of its characteristics that make it pair perfectly with homemade pastries.
- Place the milk, water, cinnamon, lemon peel, and salt in a saucepan.
- While the above is cooking, prepare a frying pan with the hot Peña de Baena extra virgin olive oil, to which we add the flour so that it is a little toasted.
- When the milk begins to boil, add it to the pan with the flour, and stirring constantly, add the dried anise to taste.
- Finally, garnish the dish with ground cinnamon and tostones.
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
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