Shopping trolley
There are no more items in your cartFried Milk
- Categories : Gourmet desserts , Recipes
- 45 min
- Medium
- 4 people
- 2€/people
- 234 Kcal/100g
Ingredients
- 1 L milk
- 6 egg yolks
- 250 gr sugar
- 100 gr of Cinnamon Corn Flour on the Stick
- Lemon peel
- Extra Virgin Olive Oil Molino de Ízcar
Fried Milk
Perfect dessert to make a winter afternoon with the company of Extra Virgin Olive Oil Molino de Ízcar.
- Boil the milk with the lemon peel, sugar, and cinnamon stick.
- Whisk the egg yolks with the cinnamon corn flour.
- Combine the two preparations to make a dough, then heat on the stove until it starts to boil, avoiding sticking.
- Let it cool and cut the dough into rectangles.
- Dredge in flour and egg, then fry in Extra Virgin Olive Oil Molino de Ízcar. (As a suggestion, before serving, flambé with dry anise).
Recipe from the book El recetario de Baena. The traditional olive oil cuisine of María Victoria Ruiz de Prado. ISBN: 978-84-616-4514-5
We made this recipe in 4h 30 min. How was it calculated?
15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio 