Artichokes in Extra Virgin Olive Oil

Artichokes in Extra Virgin Olive Oil

The artichoke is an autumn vegetable with a succulent, fine flavor, with a slight note of bitterness and a sweet finish. The best way to consume it to enhance all its nuances is cooked naturally seasoning it with Extra Virgin Olive Oil Molino de Ízcar.

1. Clean the artichokes one by one until they are in the heart and brush them with a little lemon so that they do not oxidize.
2. Add them to a pot with salt, the juice of 2 lemons, the Extra Virgin Olive Oil Molino de Ízcar, and the 2 liters of water.
3. Put the pot on the heat and let it cook until the artichokes become tender.
4. To serve them, take them out of the pot, put them on a platter, and drizzle them with Extra Virgin Olive Oil Molino de Ízcar.
5. Add shavings of Iberian ham if desired.

El Churrasco Restaurant Recipe