Published : 02/08/2019

Crispy aubergines

- Categories : Daily recipes , Recipes

45 min
Easy
4 people
2€/people
200 Kcal/100g

Ingredients

1 Kg of Aubergines
1/2 L Milk
200 Gr Flour
Salt
Extra Virgin Olive Oil from Molino de Ízcar

Go to elaboration

Crispy aubergines

Typical dish from Cordoba that is usually eaten as an appetizer.

Aubergines, when fryed, tend to absorb oil and mask their flavor, however, with Extra Virgin Olive Oil Molino de Ízcar this does not happen, since it is a mild-flavored oil, ideal for frying, giving the dish an extra crunchy texture.

Peel the aubergines and cut them into slices of about 1/2 cm.
Place them in cold milk to which salt has been added beforehand.
After 30 minutes, flour them and fry in Extra Virgin Olive Oil Molino de Ízcar until golden brown.
Serve immediately.

Recipe for El Churrasco Restaurant.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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