Published : 09/01/2021

Almond mazamorra

- Categories : Recipes , Special Occasions

20 min
Easy
4 people
1,5€/people
80 Kcal/100g

Ingredients

250 ml of mineral water
160 grams of village bread crumbs
70 grams of raw almonds
2 units of eggs
Garlic
Vinegar
Salt
40 ml of Extra Virgin Olive Oil (EVOO) Corona de Baena

Almond mazamorra

The almond mazamorra is considered a classic ancestor of the Cordovan salmojero. For this recipe we will need a good crusty bread on the outside and with a white and soft crumb on the outside, well known by the people of Cordoba as "pan de telera" and it is essential to use the best Extra Virgin Olive Oil Corona de Baena. An exquisite dish that is served very cold and is essential in the Mediterranean diet. Do you dare to try it?

GARRISON:

Smoked sardine
Roasted red pepper strips
Black garlic cream

Blend all the ingredients until you get a fine cream.
Add salt and vinegar, together with our Extra Virgin Olive Oil (EVOO) Corona de Baena.
Serve with a few cubes of smoked sardines, strips of roasted red peppers, and black garlic cream from Montalbán.

Recipe prepared by Restaurante Ermita de la Candelaria, Córdoba.

We made this recipe in 4h 30 min. How was it calculated?

15 min. for cooking, 20 min. for photo editing, 1 h. for layout, writing, organisation and publication on our website and social networks. All this without counting the time for research and communication with the restaurant. Enjoy it and leave your comments..

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