Beef Roast-Beef

Beef Roast-Beef

For the special dates in which we find ourselves, delight your guests with this wonderful dish of Roast-beef beef. With this recipe we encourage you to try it because we assure you that it will surprise you in a very positive way and as always with the best extra virgin olive oil Molino de Ízcar. Some tips for making a perfect roast beef are to choose a quality piece of meat and take care during its cooking on the oven rack.

1. Clean and bridle the underside tightly.
2. In a frying pan over high heat, sear with the Extra Virgin Olive Oil (EVOO) Molino de Ízcar all sides of the loin until well browned.
3. Salt the tenderloin and pepper.
4. Place on a baking tray and bake at 220ºC along with the head of garlic and thyme until it reaches a temperature of 52ºC through the heart (10 minutes approx.).
5. Smear, cut thin slices and serve.
6. We can accompany with vegetables, sautéed mushrooms and mashed potatoes.

Recipe prepared by Restaurante Ermita de la Candelaria, Córdoba.