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Perol Cordobés
Published : 02/24/2020 | Categories : Recipes , Special OccasionsThere is nothing more typical in a Cordovan than that on holidays or special dates a family or friends party is made in the [...]
Galician Octopus, Paprika Clay from La Vera, Pepper and Potato Mayonnaise
Published : 01/09/2020 | Categories : Recipes , Special OccasionsPutting together a good raw material such as octopus from Galicia, paprika from La Vera and our Extra Virgin Olive Oil Peña [...]
Price of Extra Virgin Olive Oil DO Baena
Published : 10/16/2019 | Categories : NewsDid you know that the price of extra virgin olive oil varies every day? As with other products, prices vary depending on the [...]
Peña de Baena Silver Medal D.O. 2019
Published : 05/22/2019 | Categories : NewsPeña de Baena Silver Medal D.O. Baena 2019
Fried Suckling Beef Chop with Garlic
Published : 03/08/2019 | Categories : Recipes , Special OccasionsThis dish, at first glance simple, invites us to taste the flavour of meat in all its splendor, enjoying the juiciness and [...]
Bluefin Tuna Tartare with Trout Roe
Published : 02/20/2019 | Categories : Recipes , Special OccasionsWe call tartare the way in which raw fish is cut and prepared.
Crispy aubergines
Published : 02/08/2019 | Categories : Daily recipes , RecipesTypical dish from Cordoba that is usually eaten as an appetizer. Eggplants, when fried, tend to absorb oil and mask their [...]
Barbecue days at the Puerta Sevilla Restaurant
Published : 01/15/2019 | Categories : NewsOur EVOO Molino de Ízcar at the Puerta Sevilla Restaurant Barbecue Days.
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio