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Spaghetti with asparagus, mushrooms, Iberian ham and Parmesan cheese
Published : 05/15/2018 | Categories : Daily recipes , RecipesA simple dish such as pasta, we elevate it to another level by incorporating ham, asparagus, Parmesan cheese and extra [...]
Ropa vieja
Published : 05/14/2018 | Categories : Daily recipes , RecipesThis recipe is made with leftover meat from the stew and is exemplary of what we call "cooking of use", that is, [...]
Rabbit in almond sauce
Published : 05/12/2018 | Categories : Daily recipes , RecipesRabbit is considered one of the healthiest meats due to its low fat content and high protein value. Mild-flavored, this meat [...]
Pork loin in milk
Published : 05/11/2018 | Categories : Daily recipes , Recipes50 min Easy 4 people 2€/people 250 Kcal/100gIngredientsA kilo of pork loin in a piece, better of the j [...]
White thistle salad
Published : 05/10/2018 | Categories : Daily recipes , RecipesThe thistle, of Mediterranean origin, is a vegetable harvested in winter of great nutritional value, if we accompany it with [...]
Deviled eggs
Published : 05/07/2018 | Categories : Daily recipes , RecipesDeviled eggs are ideal as an appetizer in summer, always accompanied by mayonnaise based on Extra Virgin Olive Oil Peña de Baena.
Tulips with cherry and basil
Published : 05/03/2018 | Categories : Daily recipes , RecipesPerfect summer salad accompanied by a vinaigrette based on Extra Virgin Olive Oil Peña de Baena that gives the dish an extra [...]
Kidneys to Aunt Paca
Published : 04/16/2018 | Categories : Daily recipes , Recipes45 min Easy 4 people 2€/people 150 Kcal/100gIngredients1 kg of kidneys. 1/2 cup vinegar. 4 tbsp E [...]
Baena’s extra virgin olive oil in the kitchen of Noor. 
Artichokes confit in extra virgin olive oil 
Oxtail Stew – La Taberna de Almodóvar 
Veggie pancakes 
Artichokes a la Montillana with Iberian slices