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Broad beans with scallops, green asparagus and Iberian ham
Published : 05/14/2020 | Categories : Daily recipes , RecipesChanges are good if we make a traditional dish a perfect combination of "sea and mountain".
Crispy aubergines
Published : 02/08/2019 | Categories : Daily recipes , RecipesTypical dish from Cordoba that is usually eaten as an appetizer. Eggplants, when fried, tend to absorb oil and mask their [...]
Oxtail
Published : 12/20/2018 | Categories : Daily recipes , RecipesOxtail is the typical dish of Cordoba par excellence along with salmorejo, this is an easy-to-prepare stew that has its [...]
Squid risotto with its ink and cherry tomatoes
Published : 09/08/2018 | Categories : Daily recipes , Recipes50 min Medium 4 people 2,5€/people 300 Kcal/100gIngredientsExtra virgin olive oil Peña de Baena. 200 g [...]
Artichokes in Extra Virgin Olive Oil
Published : 09/02/2018 | Categories : Daily recipes , RecipesThe artichoke is an autumn vegetable with a succulent, fine flavor, with a slight note of bitterness and a sweet finish. The [...]
Broad Beans with Ham and Scrambled Fried Eggs
Published : 07/23/2018 | Categories : Daily recipes , RecipesTypical stew of Granada's cuisine, ideal as a starter or first course. Thanks to the incorporation of Extra Virgin Olive Oil [...]
Salmorejo Cordobés
Published : 07/12/2018 | Categories : Daily recipes , RecipesCold tomato cream that is usually served as a starter. It is a typical dish from Corodobé that makes an excellent [...]
Cold marinade anchovies
Published : 05/15/2018 | Categories : Daily recipes , RecipesIn the past, pickling was used to preserve food, but nowadays it is a typical way of seasoning both meat and fish. This [...]
Artichokes confit in extra virgin olive oil 
Oxtail Stew – La Taberna de Almodóvar 
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin