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Warm Partridge Salad
Published : 07/01/2020 | Categories : Daily recipes , RecipesPickled partridge salad is a recipe worth trying if you want to change the traditional style.
Cod au gratin on
Published : 06/25/2020 | Categories : Recipes , Special Occasions"Pisto" is a traditional Andalusian recipe and highly recommended for those who follow a diet due to its low calorie content [...]
Peña de Baena on Canal Sur TV
Published : 06/23/2020 | Categories : NewsLast Monday, June 21st, the Canal Sur TV program "Hoy en día", broadcast live from the Ermita de la Candelaria restaurant a [...]
Peña de Baena D.O. Baena 2020 Silver Medal
Published : 06/14/2020 | Categories : NewsNot even the deconfinement has been able to cloud the delivery of the PDO Baena Quality Awards, which in 2020 has celebrated [...]
Broad beans with scallops, green asparagus and Iberian ham
Published : 05/14/2020 | Categories : Daily recipes , RecipesChanges are good if we make a traditional dish a perfect combination of "sea and mountain".
Banana on Lavender Earth with Orange Gel and Peanut Butter
Published : 04/30/2020 | Categories : Gourmet desserts , RecipesThe dessert we present to you is a recipe that is a little different from the typical but that you must try, since its [...]
Molino de Izcar changes its packaging
Published : 03/22/2020 | Categories : NewsContinuing with the company's quality policy, Molino de Izcar's PET containers have recently been changed.
Salmon Tartare
Published : 03/19/2020 | Categories : Recipes , Special OccasionsSalmon Tartare is a gourmet recipe, whose preparation in time is very short as it has no cooking preparation phases and is [...]
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio