2.5L Corona de Baena Can

2.5L Corona de Baena Can - Composition

Corona de Baena is a unique extra virgin olive oil, due to its blend of picual and picuda olives. Each of these varieties brings special characteristics that combine to produce an exceptional oil, perfect for consumption raw or in emulsions, such as traditional sauces and stews.

• Picual: Our picual olive provides the distinctive intense green color and fruity flavors characteristic of extra virgin olive oil.
• Picuda: The picuda adds a mild sweetness that enhances the fruity undertones in this blend, providing a smooth and delicious olive oil.

Each of these varieties is extracted using only mechanical methods, ensuring optimal extraction of their properties and their transmission to the final result.

Tasting notes

The 2.5L Corona de Baena Can stands as an essentially distinguished extra virgin olive oil, with an elegant and deep aroma. Its intense flavour evokes the fullness of fruit, with nuances ranging from freshly cut grass and fresh tomato to notes of fennel. As it is tasted, it transforms into a harmonious combination of bitterness and spiciness, innate traits of our fields.

Marriage

Due to the sensory power provided by its early harvest, it is designed for the most demanding palates. Recommended to be taken raw drizzled over bread, this gourmet oil is also the perfect complement to salads and sautéed vegetables. It is also suggested as an accompaniment to all kinds of meat and fish prepared grilled or baked.

Conservation

To keep the organoleptic qualities of this extra virgin olive oil intact, it is essential to take into account the following points:

• The ideal temperature for consumption is between 18 and 24 degrees.
• Store in a cool, dry place, protected from high temperatures.
• Avoid permanent exposure to direct light.
• Keep the container closed, as exposure to air will accelerate its decomposition.