5L Corona de Baena Can

Can Corona de Baena - Composition

Corona de Baena is a meticulous fusion of two select varieties of olives: picual and picuda. This amalgam has been carefully crafted to take advantage of the unique properties of each one, generating an exceptional result and great versatility, perfect for eating raw and a great companion in the kitchen.

• Picual: Picual olives give extra virgin olive oil its distinctive deep green color and unmistakable fruity flavor.
• Picuda: On the other hand, the picuda variety provides a sweetness that enhances the fruity nuances present in this blend, resulting in a smooth and delicious olive oil.

Each of these varieties is cold-pressed and extracted using only mechanical methods, ensuring optimal extraction of its properties and transmission to the final result.

Tasting notes

Corona de Baena is the result of a meticulous blend of two varieties of olives: Picual and Picuda. This unique combination has been meticulously designed to bring out the unique properties of each, creating an exceptional oil, prized for its elegant and deep aroma. This oil is the perfect accompaniment to gourmet dishes and is ideal for raw enjoyment, thus enhancing every bite.

Conservation

To keep the organoleptic qualities of this 5-litre extra virgin olive oil intact, it is essential to take into account the following points:

• The ideal temperature for consumption is between 18 and 24 degrees.
• Store in a cool, dry place, protected from high temperatures.
• Avoid permanent exposure to direct light.
• Keep the container closed, as exposure to air will accelerate its decomposition.