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Broad Beans with Ham and Scrambled Fried Eggs
Published : 07/23/2018 | Categories : Daily recipes , RecipesTypical stew of Granada's cuisine, ideal as a starter or first course. Thanks to the incorporation of Extra Virgin Olive Oil [...]
Puerta Sevilla brings the best tartare to Cordoba
Published : 07/23/2018 | Categories : NewsPuerta Sevilla uses Peña de Baena in the Tartar Days
Salmorejo Cordobés
Published : 07/12/2018 | Categories : Daily recipes , RecipesCold tomato cream that is usually served as a starter. It is a typical dish from Corodobé that makes an excellent [...]
Hake cheeks with Pil-Pil sauce
Published : 06/17/2018 | Categories : Recipes , Special OccasionsThis recipe is made from the lower part of the chin of hake, as it is the juiciest part of the fish, they are highly [...]
Collection of the Provincial Council Award for the best olive oil
Published : 05/21/2018 | Categories : NewsThe Provincial Council's awards recognize the quality of Almazaras de la Subbética and Peña de Baena The Board stresses that [...]
Peña de Baena wins the 2018 Gold Medal of the D.O. Baena
Published : 05/18/2018 | Categories : NewsThe designation of origin awards oils from Baena, Luque and Albendín. Gold Peña de Baena
Cold marinade anchovies
Published : 05/15/2018 | Categories : Daily recipes , RecipesIn the past, pickling was used to preserve food, but nowadays it is a typical way of seasoning both meat and fish. This [...]
Spaghetti with asparagus, mushrooms, Iberian ham and Parmesan cheese
Published : 05/15/2018 | Categories : Daily recipes , RecipesA simple dish such as pasta, we elevate it to another level by incorporating ham, asparagus, Parmesan cheese and extra [...]
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio