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Galician Octopus, Paprika Clay from La Vera, Pepper and Potato Mayonnaise
Published : 01/09/2020 | Categories : Recipes , Special OccasionsPutting together a good raw material such as octopus from Galicia, paprika from La Vera and our Extra Virgin Olive Oil Peña [...]
Fried Suckling Beef Chop with Garlic
Published : 03/08/2019 | Categories : Recipes , Special OccasionsThis dish, at first glance simple, invites us to taste the flavour of meat in all its splendor, enjoying the juiciness and [...]
Bluefin Tuna Tartare with Trout Roe
Published : 02/20/2019 | Categories : Recipes , Special OccasionsWe call tartare the way in which raw fish is cut and prepared.
Duck Ham with Avocado and Mango Salad
Published : 11/07/2018 | Categories : Recipes , Special OccasionsDuck ham, as a gourmet product, is made from duck breast, unlike other hams. In this recipe it is accompanied by mango, [...]
Cordoba Churrasco accompanied by Arabic Sauces
Published : 10/05/2018 | Categories : Recipes , Special OccasionsWe consider the churrasco as a good alternative to enjoy quality meat at a good price since it is a very juicy and tasty [...]
Hake cheeks with Pil-Pil sauce
Published : 06/17/2018 | Categories : Recipes , Special OccasionsThis recipe is made from the lower part of the chin of hake, as it is the juiciest part of the fish, they are highly [...]
False Socarrat with Baby Squid
Published : 05/15/2018 | Categories : Recipes , Special OccasionsSocarrat is considered the most treasured part of paella for many. We consider this as the grain that is somewhat burnt and [...]
False puntalette risotto with lamb sweetbreads a la montillana
Published : 05/14/2018 | Categories : Recipes , Special OccasionsNormally we are used to eating rice-based risotto, however, in Italy it is very typical to use puntalette which is a pasta [...]
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio