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Rice with chicken curry and caramelized onion
Published : 05/13/2018 | Categories : Recipes , Special OccasionsRisotto with a slight hint of India due to the incorporation of curry. In this recipe we will use Extra Virgin Olive Oil [...]
Tagliata with tomato sauce and marinated pork
Published : 05/07/2018 | Categories : Recipes , Special Occasions40 min Easy 4 people 2,5€/people 280 Kcal/100gIngredients400 grams of tagliata.For the macerated I [...]
Feather with truffle and nut vinaigrette
Published : 05/06/2018 | Categories : Recipes , Special OccasionsThis dish, at first glance simple, creates an unbeatable set of sensations in the mouth. We find the delicacy of a [...]
Goat with Ajopastor
Published : 05/02/2018 | Categories : Recipes , Special Occasions40 min Easy 4 people 3€/people 90 Kcal/100gIngredients1/2 goat chopped. 8 tablespoons extra virgin o [...]
Cheese ravioli with basil oil and baby spinach leaves
Published : 05/02/2018 | Categories : Recipes , Special OccasionsExtra Virgin Olive Oil Peña de Baena basil makes a few simple cheese ravioli achieve the necessary subtlety to turn it into [...]
White paella with cod and green asparagus
Published : 04/22/2018 | Categories : Recipes , Special Occasions1 h Medium 4 people 2,5€/people 125 Kcal/100gIngredients200 grams of bomba rice Extra virgin olive o [...]
Cordoba pork and chicken ribs perol
Published : 04/20/2018 | Categories : Recipes , Special Occasions1 h Medium 4 people 2€/people 150 Kcal/100gIngredientsExtra virgin olive oil Peña de Baena 300 grams o [...]
Creamy prawn rice
Published : 04/18/2018 | Categories : Recipes , Special OccasionsPrabinieri are a highly prized crustacean in gastronomy thanks to their taste and texture. In the head we find all its [...]
Veggie pancakes 
Artichokes a la Montillana with Iberian slices 
EVOO, what it is and what is its origin 
Beef Roast-Beef 
Marinated sea bass carppaccio