Perol Cordobés
Published : 02/24/2020 | Categories : Recipes , Special OccasionsThere is nothing more typical in a Cordovan than that on holidays or special dates a family or friends party is made in the [...]
Galician Octopus, Paprika Clay from La Vera, Pepper and Potato Mayonnaise
Published : 01/09/2020 | Categories : Recipes , Special OccasionsPutting together a good raw material such as octopus from Galicia, paprika from La Vera and our Extra Virgin Olive Oil Peña [...]
Fried Suckling Beef Chop with Garlic
Published : 03/08/2019 | Categories : Recipes , Special OccasionsThis dish, at first glance simple, invites us to taste the flavour of meat in all its splendor, enjoying the juiciness and [...]
Bluefin Tuna Tartare with Trout Roe
Published : 02/20/2019 | Categories : Recipes , Special OccasionsWe call tartare the way in which raw fish is cut and prepared.
Crispy aubergines
Published : 02/08/2019 | Categories : Daily recipes , RecipesTypical dish from Cordoba that is usually eaten as an appetizer. Eggplants, when fried, tend to absorb oil and mask their [...]
Oxtail
Published : 12/20/2018 | Categories : Daily recipes , RecipesOxtail is the typical dish of Cordoba par excellence along with salmorejo, this is an easy-to-prepare stew that has its [...]
Fried Milk
Published : 12/04/2018 | Categories : Gourmet desserts , RecipesPerfect dessert to make a winter afternoon with the company of Extra Virgin Olive Oil Molino de Ízcar.
Duck Ham with Avocado and Mango Salad
Published : 11/07/2018 | Categories : Recipes , Special OccasionsDuck ham, as a gourmet product, is made from duck breast, unlike other hams. In this recipe it is accompanied by mango, [...]