Box of two 5L cans Peña y Corona de Baena

Box of two 5L cans Peña y Corona de Baena - Composition

Peña de Baena and Corona de Baena are composed of a careful blend of four and two varieties of olives respectively: picuda, picual, hojiblanca and nevadillo for Peña de Baena and picual and picuda for Corona de Baena. This combination has been meticulously designed to take advantage of the unique properties of each, creating an exceptional result, especially fruity and optimised for both raw consumption and emulsions, such as traditional sauces and stews.

• Picual: The picual variety of olives gives extra virgin olive oil its characteristic deep green color and fruity flavors.
• Picuda: The spiky adds sweetness, intensifying the fruity nuances present in this blend, providing a smooth olive oil.
• Hojiblanca: This strain contributes a wide range of fruity undertones and a lingering spicy aftertaste that is highly appreciated.
• Nevadillo: The snowy variety, a relative of the picuda, provides greater conservation due to its high content of fatty acids.

Each of these varieties is cold-pressed and extracted using only mechanical methods, ensuring optimal extraction of its properties and transmission to the final result.

Tasting notes

The box of two 5L cans Peña y Corona de Baena offers an elegant and deep aroma, a reflection of years of tradition in our oil mill. In its aroma, you will find nuances of green almonds and aromatic plants. On the palate, you will experience a complexity of flavors that include notes of unripe fruits, evolving into mildly bitter and spicy, persistent and pleasant touches, which will always leave you craving more.

Conservation

To keep the organoleptic qualities of this Extra Virgin Olive Oil Can 5l intact, it is essential to take into account the following points:

• The ideal temperature for consumption is between 18 and 24 degrees.
• Store in a cool, dry place, protected from high temperatures.
• Avoid permanent exposure to direct light.
• Keep the container closed, as exposure to air will accelerate its decomposition.