PET tub Peña de Baena is an EVOO suitable for everything. The blend of the picuda, picual, hojiblanca and nevadillo varieties gives it a perfect balance between the strength of the EVOOs of the native varieties, which is softened by more harmonious EVOOs from the hojiblanca and snowy varieties. Thanks to its PET tub format, it is a highly recommended and affordable option for hospitality businesses.
Peña de Baena PET Tub - Composition
At Peña de Baena, we created a unique extra virgin olive oil through a meticulous blend of four varieties of olives: picuda, picual, hojiblanca and nevadillo. Each of these varieties brings special characteristics that combine to produce an exceptional oil, perfect for consumption raw or in emulsions, such as traditional sauces and stews.
- Picual: Our picual olive provides the distinctive intense green color and fruity flavors characteristic of extra virgin olive oil.
- Picuda: The picuda adds a mild sweetness that enhances the fruity undertones in this blend, providing a smooth and delicious olive oil.
- Hojiblanca: Hojiblanca contributes a wide range of fruity undertones and a lingering spicy aftertaste that is highly appreciated.
- Nevadillo: The snowy variety, a relative of the picuda, provides greater conservation due to its high content of fatty acids.
Each of these varieties is cold-pressed and extracted using only mechanical methods, ensuring optimal extraction of its properties and transmission to the final result.
Tasting notes
Olive Oil Peña de Baena gives you an elegant and deep aroma, the result of years of tradition in our mill. In its aroma, you will find nuances of green almonds and aromatic plants. On the palate, you will experience a complexity of flavors that include notes of unripe fruits, evolving into mildly bitter and spicy, persistent and pleasant touches, which will always leave you craving more. Experience Peña de Baena excellence in every drop.
Conservation
To keep the organoleptic qualities of this Peña de Baena bottle intact, it is essential to take into account the following points:
- The ideal temperature for consumption is between 18 and 24 degrees.
- Store in a cool, dry place, protected from high temperatures.
- Avoid permanent exposure to direct light.
- Keep the container closed, as exposure to air will accelerate its decomposition.
- Format
- PET
- Size
- 20ml
- Lot
- 1 Box with 120 PET jars
PBCTPPB
1
1 Caja con 120 Tarrinas PET
NUTRITIONAL INFORMATION Average value per 100g | |
---|---|
Energy value | 3700 kJ (900 Kcal) |
Fats | 100 g |
of which saturated | 14 g |
Carbohydrates | 0.0 g |
of which sugars | 0.0 g |
Proteins | 0.0 g |
Salt | 0.0 g |
Vitamin E | 20 mg (167% NRV) |
PRODUCED IN SPAIN
EXTRA VIRGIN OLIVE OIL
Olive oil of superior category obtained directly
of olives and only by mechanical procedures.
Peña de Baena, S.L.U.
R.G.S.E.A.A. 160002610/CO
Badajoz-Granada Road, Km. 323
14850 Baena (Córdoba) T. 957 76 00 03