Black Cylindrical Bottle Peña de Baena 500ml

Black Cylindrical Bottle Peña de Baena - Composition

The essence of "Black Cylindrical Bottle Peña de Baena" lies in a meticulous combination of two varieties of olives: picual, picuda, hojiblanca and nevadillo. This blend has been carefully designed to take advantage of the unique properties of these varieties and create an exceptional oil with a fruity flavour and versatility. You can enjoy it both raw and in various culinary preparations, such as traditional sauces and stews.

• Picual: The picual olive gives our oil its characteristic intense green color and fruity flavors, marking its distinctive personality.
• Picuda: The spike softens the whole, enhancing the fruity nuances of this oil, creating a smooth and delicious experience.
• Hojiblanca: This strain contributes a wide range of fruity undertones and a lingering spicy aftertaste that is highly appreciated.
• Nevadillo: The snowy variety, a relative of the picuda, provides greater conservation due to its high content of fatty acids.

Each of these varieties is cold-pressed and extracted using only mechanical methods, ensuring optimal extraction of its properties and transmission to the final result.

Tasting notes

This olive oil offers an elegant and deep aroma, reflecting years of tradition in our mill. Its bouquet reveals nuances of green almonds and aromatic plants. On the palate, you will experience a complexity of flavors that include notes of unripe fruits, evolving into mildly bitter and spicy touches, persistent and pleasant, that will leave you craving every drop.

Conservation

To keep the organoleptic qualities of this 5l extra virgin olive oil intact, it is essential to take into account the following points:

• The ideal temperature for consumption is between 18 and 24 degrees.
• Store in a cool, dry place, protected from high temperatures.
• Avoid permanent exposure to direct light.
• Keep the container closed, as exposure to air will accelerate its decomposition.