Green Oil Corona de Baena 500ml

Green Oil Corona de Baena - Composition

At Corona de Baena, we have created a truly unique extra virgin olive oil by masterfully combining two varieties of olives: picual and picuda. This meticulous selection of olives is fused together to produce an exceptional oil, perfect for consumption raw or in emulsions, such as traditional sauces and stews.

• Picual: The picual variety of our olives contributes a distinctive deep green color and fruity flavors characteristic of extra virgin olive oil, while adding an unmatched intensity.
• Picuda: The picuda provides a mild sweetness that enhances the fruity nuances in this blend, offering a smooth and delicious olive oil. Together, these two varieties create an unparalleled extra virgin olive oil, which stands out for its purity, green flavor and the authenticity of a green oil.

Each of these varieties is cold-pressed and extracted using only mechanical methods, ensuring optimal extraction of its properties and transmission to the final result.

Tasting notes

The green oil of Corona de Baena stands as an essentially distinguished first harvest olive oil , with a green, elegant and deep aroma. Its intense flavour evokes the fullness of fruit, with nuances ranging from freshly cut grass to notes of fennel. As it is tasted, it transforms into a harmonious combination of bitterness and spiciness, innate traits of this green oil.

This green and early harvest oil offers a unique experience. Its pure and spicy profile, more intense than ever, highlights its unmatched quality. Let Corona de Baena transport you to a world of authentic and fresh flavors, capturing the very essence of our fields from the first drop.

Conservation

To keep the organoleptic qualities of this green oil intact, it is essential to take into account the following points:

• The ideal temperature for consumption is between 18 and 24 degrees.
• Store in a cool, dry place, protected from high temperatures.
• Avoid permanent exposure to direct light.
• Keep the container closed, as exposure to air will accelerate its decomposition.